![]() In 2 sittings, but I did it! And it was made with Askanya Chocolate of Haiti, at The Vig Chicago. ~ Purity of craft chocolate - tasting techniques to perceive and enjoy nuance ![]() cacao and chocolate as portals forward to a Golden Age of empathy and equality, nourishing people and planetīelu Cacao before and after, and Belu from tree to bar Developed 3 sizes of Belu, each with 2 ingredients: cacao and sugar - all you need! with Emily of Belu Cacao and her husband Carlos.~ Purpose-driven businesses - from Chicago Chocolate Tours to Chocolate Uplift, consulting to and distributing other purpose-driven brands With Kim Wilson of Good King Cacao of Seattle the products are made with Honduras cacao with Corinne Joachim Sanon Symietz (right) of Askanya Chocolate of Haiti with Lan Phan of 9th & Larkin Chocolate of San Francisco (front), her husband Brian (left), and Simran Bindra of Kokoa Kamili cacao of Tanzania Ĭraft… … chocolate with Kate McAleer of Bixby Chocolate, who is both a chocolate maker and a chocolatier bean to bar bean to cup Cacao collaboration, buying, and transport by woman-owned Askanya Chocolate of Haiti, and chocolate making in Haiti by the women of Askanya. ![]() ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |